Dining
Home cooking on the veranda
Fresh Sri Lankan food from our own kitchen, served with a view of the paddy fields.
Breakfast is served on the upper veranda with the fields and hills in front of you. Choose a Sri Lankan breakfast of hoppers, string hoppers, curries and sambol, or a continental, full English, vegetarian, vegan, halal or Asian breakfast.
Fresh tropical fruit and juices come with every breakfast.
In the evening our kitchen cooks Sri Lankan rice and curry with vegetables, dhal and sambols, and can prepare Indian, Chinese, seafood and international dishes. Tell us what you like and we will plan the menu with you.
Grilled in the garden, on request
Vegetarian, vegan and halal options
Meals and drinks to your room